. . "Barbajuan (zvan\u00FD t\u00E9\u017E barbagiuan) je p\u0159edkrm, tradi\u010Dn\u011B se d\u011Bl\u00E1 na v\u00FDchodn\u00ED \u010D\u00E1sti francouzsk\u00E9 rivi\u00E9ry, v Monaku a severn\u00ED It\u00E1lii. Jedn\u00E1 se o sma\u017Eenou ta\u0161ti\u010Dku pln\u011Bnou s\u00FDrem, \u0161pen\u00E1tem nebo mangoldem a p\u0159\u00EDpadn\u011B dal\u0161\u00EDm ingrediencemi, mezi kter\u00E9 pat\u0159\u00ED cibule, p\u00F3rek a b\u00EDlky. Poch\u00E1z\u00ED z tradi\u010Dn\u00ED kuchyn\u011B Monaka, kde se j\u00ED na n\u00E1rodn\u00ED den (19. listopadu). Barbajuan znamen\u00E1 v dialektu Mon\u00E9gasque Str\u00FDc Jan."@cs . "1290657"^^ . . . "775"^^ . "Barbajuan (zvan\u00FD t\u00E9\u017E barbagiuan) je p\u0159edkrm, tradi\u010Dn\u011B se d\u011Bl\u00E1 na v\u00FDchodn\u00ED \u010D\u00E1sti francouzsk\u00E9 rivi\u00E9ry, v Monaku a severn\u00ED It\u00E1lii. Jedn\u00E1 se o sma\u017Eenou ta\u0161ti\u010Dku pln\u011Bnou s\u00FDrem, \u0161pen\u00E1tem nebo mangoldem a p\u0159\u00EDpadn\u011B dal\u0161\u00EDm ingrediencemi, mezi kter\u00E9 pat\u0159\u00ED cibule, p\u00F3rek a b\u00EDlky. Poch\u00E1z\u00ED z tradi\u010Dn\u00ED kuchyn\u011B Monaka, kde se j\u00ED na n\u00E1rodn\u00ED den (19. listopadu). Barbajuan znamen\u00E1 v dialektu Mon\u00E9gasque Str\u00FDc Jan."@cs . . "15876706"^^ . . . . "17"^^ . . "774129500"^^ . . . . . "Barbajuan"@cs . . "Barbajuan"@cs . . . . . . "en"@cs . . . . . . . "barbajuan"@cs . .