"Lapsang souchong (\u010D\u00EDnsky: \u62C9\u666E\u5C71\u5C0F\u7A2E/\u6B63\u5C71\u5C0F\u79CD, la-pchu-\u0161an siao-\u010Dung) je velice aromatick\u00FD \u010Dern\u00FD \u010Daj poch\u00E1zej\u00EDc\u00ED z \u010C\u00EDny. P\u016Fvodn\u011B poch\u00E1z\u00ED z regionu Wu-i v \u010D\u00EDnsk\u00E9 provincii Fu-\u0165ien. D\u00EDky sv\u00E9mu aromatu je tak\u00E9 ob\u010Das ozna\u010Dov\u00E1n jako kou\u0159ov\u00FD nebo uzen\u00FD \u010Daj."@cs . "v\u00EDcen\u00E1levov\u00FD"@cs . "Lapsang souchong"@cs . . "-300.0"^^ . . "100.0"^^ . . . . . "Lapsang souchong"@cs . . "\u0159\u00EDjen"@cs . "Guo"@cs . "88"^^ . . . "Journal of Agricultural and Food Chemistry"@cs . "Yao"@cs . "\u010Dern\u00FD"@cs . "22"^^ . "\u62C9\u666E\u5C71\u5C0F\u7A2E/\u6B63\u5C71\u5C0F\u79CD, l\u0101p\u01D4sh\u0101n xi\u01CEozh\u01D2ng, l\u00E0aip\u00F3us\u00E0an s\u00EDuj\u00FAng"@cs . "53"^^ . . . . . . . "11"^^ . "Wen-Fei"@cs . . . . . "15163560"^^ . "JacksonsLapsangSouchong low.jpg"@cs . "Lapsang souchong"@cs . "tradi\u010Dn\u00ED \u010Dern\u00FD \u010Daj s kou\u0159ovou v\u016Fn\u00ED"@cs . "Shan-Shan"@cs . "2550"^^ . "2005"^^ . "670859"^^ . . "anglicky"@cs . "Lapsang souchong (\u010D\u00EDnsky: \u62C9\u666E\u5C71\u5C0F\u7A2E/\u6B63\u5C71\u5C0F\u79CD, la-pchu-\u0161an siao-\u010Dung) je velice aromatick\u00FD \u010Dern\u00FD \u010Daj poch\u00E1zej\u00EDc\u00ED z \u010C\u00EDny. P\u016Fvodn\u011B poch\u00E1z\u00ED z regionu Wu-i v \u010D\u00EDnsk\u00E9 provincii Fu-\u0165ien. D\u00EDky sv\u00E9mu aromatu je tak\u00E9 ob\u010Das ozna\u010Dov\u00E1n jako kou\u0159ov\u00FD nebo uzen\u00FD \u010Daj."@cs . .