. . "Scovilleov\u011B stupnici"@cs . . . . . "Scovilleov\u00FDch jednotek"@cs . . "Scovill\u016Fv test p\u00E1livosti"@cs . "55819"^^ . . "Scovilleov\u00FDch jednotek p\u00E1livosti"@cs . "Scovilleova stupnice"@cs . . . . "SHU"@cs . . "Scovilleova stupnice"@cs . . . . . . . . . . . . . . "Scovilleova stupnice (t\u00E9\u017E Scovilleho stupnice) ud\u00E1v\u00E1 zm\u011B\u0159enou p\u00E1livost paprik a chilli papri\u010Dek. Papriky (rod Capsicum) obsahuj\u00ED l\u00E1tku kapsaicin, kter\u00E1 zp\u016Fsobuje p\u00E1len\u00ED t\u00EDm, \u017Ee stimuluje receptory nervov\u00FDch zakon\u010Den\u00ED jazyka. Po\u010Det Scovilleov\u00FDch jednotek p\u00E1livosti (Scoville heat units, SHU) odpov\u00EDd\u00E1 p\u0159\u00EDtomn\u00E9mu mno\u017Estv\u00ED kapsaicinu."@cs . "Scovilleova stupnice (t\u00E9\u017E Scovilleho stupnice) ud\u00E1v\u00E1 zm\u011B\u0159enou p\u00E1livost paprik a chilli papri\u010Dek. Papriky (rod Capsicum) obsahuj\u00ED l\u00E1tku kapsaicin, kter\u00E1 zp\u016Fsobuje p\u00E1len\u00ED t\u00EDm, \u017Ee stimuluje receptory nervov\u00FDch zakon\u010Den\u00ED jazyka. Po\u010Det Scovilleov\u00FDch jednotek p\u00E1livosti (Scoville heat units, SHU) odpov\u00EDd\u00E1 p\u0159\u00EDtomn\u00E9mu mno\u017Estv\u00ED kapsaicinu."@cs . "16562167"^^ . . . . . . . . "31"^^ . "Scovilleovy stupnice"@cs . "5551"^^ . . "p\u00E1livost\u00ED"@cs . . . . . . "p\u00E1liv\u00E9"@cs .